Pressroom
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Oct 30, 2024Return of Fan-Favorite Cinnamon 'N' Raisin Biscuits
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Aug 27, 2024Hardee's Announces Finalists of the Annual National Biscuit Baker Competition
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Aug 07, 2024Summer Value is in the Bag
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Jun 05, 2024Celebrate #TenderMoments
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May 24, 2024Honoring Our Veterans
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May 22, 2024Flavors of Summer
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May 15, 2024CKE Restaurants CMO Wins Big
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Apr 18, 2024Hardee’s My Rewards Named Best Food and Beverage Loyalty Program by Newsweek
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Mar 06, 2024Hardee's Brings Back Philly Cheesesteak Favorites, Introduces New Breakfast Wraps
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Jan 22, 2024Heart Shaped Biscuits Are Back
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Nov 01, 2023Hardee's Cinnamon 'N' Raisin Biscuit is Back!
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Oct 12, 20232023 Biscuit Baker Champion
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Sep 13, 2023Hardee's Introduces New Nashville Hot Chicken to the Menu
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Sep 13, 2023Carl's Jr. & Hardee's Hire New Marketing and Financial Chiefs
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Jul 18, 2023Carl's Jr. and Hardee's raise $1 million and counting for military veterans and families
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Jul 14, 2023Hardee’s Is Giving Away Free Fries with purchase for the Rest of the Year in Celebration of National Fry Day
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May 30, 2023CKE Restaurants kicks off Stars for Heroes campaign
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Feb 01, 2023Hardee's Heart Shaped Biscuits Are Back
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Oct 06, 2022Hardee's Crowns Amber Burgess as the Winner of 2022 Hardee's Biscuit Baker Competition
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Aug 30, 2022Hardee's Partners with Southern Grist Brewing To Create Strawberry Biscuit Ale Inspired By Beloved Made from Scratch Bis
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Jul 11, 2022Hardee’s and Legendary Race Car Driver Richard Petty Ruffle Feathers to Give People “The Bird”
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Jun 27, 2022CKE Restaurants’ Chief Technology Officer Phil Crawford Wins Tennessee CIO of Year ORBIE Award
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May 18, 2022Carl's Jr. and Hardee's Debut New Primal Menu, Fit For Humans and Dinosaurs Alike, In Celebration of Jurassic World Domi
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May 10, 2022CKE Restaurants & Franchise Community Investing Half a Billion Dollars in Revolutionary Restaurant & Digital Transformat
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May 03, 2022HARDEE'S AND CARL’S JR.® KICK OFF ANNUAL STARS FOR HEROES